San Francisco has a problem lurking underground.
The sewers are clogged with FOG blockages, and we need your help.
As a food service establishment, its your responsibility to properly report and dispose of the Fats, Oils, and Grease (FOG) used in your business.
Take the first step today.
Complete the short form below to register your business with the SF Public Utilities Commission.
You'll receive a FOG Discharger Category, avoid an
on-site inspection, and be given a SwiftComply account to help with future FOG reporting and maintenance.
San Francisco spends over $3.5 million per year clearing sewer blockages due to improper FOG disposal.
Get the skinny on FOG in